Great recipe book!...
Hardcover: 1040 pages
Publisher: Houghton Mifflin; 1 edition (September 22, 2006)
Package Dimensions: 10.1 x 8.4 x 2.4 inches
Amazon Rank: 3070536
Format: PDF Text TXT book
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively in Gourmet's test kitchens. Others came from renowned food writers and chefs and from the magazine's far-flung readers. Then the e...
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