I've been working on my baking for the last year. Cookies and cakes were easy as a start, but the idea of making a crust was keeping me from moving into pies. But I love pies. I took a shot at this book and I'm really happy. The beginning section...
I've been working on my baking for the last year. Cookies and cakes were easy as a start, but the idea of making a crust was keeping me from moving into pies. But I love pies. I took a shot at this book and I'm really happy. The beginning section...
Series: Everything Series
Paperback: 304 pages
Publisher: Adams Media; 1 edition (September 18, 2011)
Language: English
ISBN-10: 1440527261
ASIN: B00BV2OLWO
Product Dimensions: 8 x 0.7 x 9.2 inches
Amazon Rank: 5052877
Format: PDF Text TXT ebook
Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:Classic fruit pies and tartsRich cream and custard piesSweet, nutty piesMeat pies and hearty pot piesAn...
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This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to a
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