Home The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafeÃŒÂs and fine bakeries 1894 [Hardcover]

The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafeÃŒÂs and fine bakeries 1894 [Hardcover]

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Hardcover: 254 pages
Publisher: Facsimile Publisher (2015)
ASIN: B011LDPAAO
Format: PDF Text djvu ebook

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Lang:- eng, Pages 254. Reprinted in 2015 with the help of original edition published long back[1894]. This book is in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, there may be some pages which are blur or missing or black spots. We expect that you...

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Jessup,Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC Whitehead epub
Jessup,Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC Whitehead ebooks
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