File Size: 1715 KB
Print Length: 18 pages
Publication Date: April 13, 2017
Sold by: Amazon Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Screen Reader: ::::
Format: PDF ePub TXT ebook
In this fourth guide in his How To Cook....! series, Chef John Vargo demystifies meat cookery. While anyone can put fire to flesh, it takes a thoughtful cook to produce superior results. Vargo describes in detail the necessary considerations to create great dishes from the many cuts available to consumers today. If cooking meats has been a mystery to you, you owe it to yourself, and the sacrifice the animal has made to prepare it with care, based...
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